Simply Grain-Free, Vegan, Coconut, Raw Chocolate, Nutty LOVE!

– 2 cups minced coconut
– 1/2 cup maple syrup
– 2/3 cup coconut milk or milk of choice
– 2 tbsp coconut flour
– 1 cup raw chocolate chips – no sugar added
– Chopped nuts- optional
– Chopped pumpkin sunflower seeds – optionalDirections
– Preheat oven to 400 degrees.
– Put all ingredients in a small saucepan except raw chocolate chips.
– In low heat, stir to combine – about 5 minutes.
– On parchment paper lined small baking sheet place mixture and with hands press together into a giant square – will be smaller than entire baking sheet.
– Place in oven and bake until starts to brown all over especially the ends around 15-25 minutes.
– Let cool in frig.
– Eat up!

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Comments (7)

  • Kathy Kuhl Reply

    Look’s very easy to make. Thanks for sharing it!

    January 12, 2017 at 12:12 pm
  • Verda Reply

    Do you put the chocolate chips and the nuts on after it bakes while it is still warm?

    January 12, 2017 at 1:38 pm
  • margaret malizia hugill Reply

    it states not to add the chips. But it never says when – I am guessing once you make this giant square – throw ’em on the top and put in the oven. Is that it?

    January 12, 2017 at 4:22 pm
  • Daniel Reply

    Simply Grain-Free, Vegan, Coconut, Raw Chocolate, Nutty LOVE recipe is good for celiacs, but it appears to contain a lot of glucose. Maybe not so good for avoiding diabetes.

    January 13, 2017 at 1:50 pm
  • Maria Whitas Reply

    Where do you get minced coconut? When do you add chocolate chips?

    January 14, 2017 at 12:03 pm
  • GiGi Eats Reply

    Oh goodness, this is just over the top delicious!!! 😀 😀 Coconut flour is definitely my flour of choice too!

    January 17, 2017 at 11:08 pm
  • Kathe Reply

    When do you put on the chocolate chips, before or after baking?

    January 19, 2017 at 10:37 am

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