My Brooklyn Bagels
One of my favorite items as a kid growing up in Brooklyn was the bagels. With celiac disease, those bagels where a dream of the past. I couldn’t let that happen. I spent months perfecting this recipe. I finally mastered a beautiful, bready, chewy bagel. No preservatives or additives. Just simple, easy to pronounce ingredients. All made in small batches by hand in my NY dedicated gluten-free bakery.
6 bagels per bag.
Ingredients: Millet Flour, Brown rice flour, Sorghum flour, Garbanzo bean flour, Potato starch, Tapioca starch, Xanthan gum, Himalayan sea salt, Yeast, Honey, Water, Coconut oil
- Shipping Information
FREE SHIPPING ON ALL ORDERS OVER $175. If under $175, shipping is a flat rate of $18. Please be patient as we process your order. You can expect your delivery within 7-10 days. If you have any questions, please call the Bakery at (646) 682-9501 or send us an email at firstname.lastname@example.org. Please note we cannot ship to PO Boxes.