Jennifer's Way Bakery: Learn to Love Your Food Again
Six years ago I was diagnosed with celiac disease and food allergies. I was told a gluten-free diet would solve my woes. NOT TRUE! Not only did most products taste like a shoe but they were loaded with starch, sugar, preservatives, and made in cross-contaminated facilities.
I created Jennifer’s Way™ as an answer to all that – to be the Celiac Standard, requiring only the purest, healthiest, organic, non GMO ingredients I could find; all made in this gluten-free facility in small batches to ensure quality, nutrition and taste!
For the celiac, the gluten challenged and anyone who wants to live a healthier life.
Food should be ENJOYED, not feared!
Come Visit Us!
263 E. 10th St.
New York, NY 10009
(Call for hours)