Jennifer's Way Bakery: Learn to Love Your Food Again
IMPORTANT NOTE: My New York City bakery on East 10th St. has closed and I am relocating (destination to be announced asap). Online orders will resume shortly. Thank you for your support over the years and your patience during the transition stage. I’ll be back!!!
Six years ago I was diagnosed with celiac disease and food allergies. I was told a gluten-free diet would solve my woes. NOT TRUE! Not only did most products taste like a shoe but they were loaded with starch, sugar, preservatives, and made in cross-contaminated facilities.
I created Jennifer’s Way™ as an answer to all that – to be the Celiac Standard, requiring only the purest, healthiest, organic, non GMO ingredients I could find; all made in this gluten-free facility in small batches to ensure quality, nutrition and taste!
For the celiac, the gluten challenged and anyone who wants to live a healthier life.
Food should be ENJOYED, not feared!